1. Recipes
  2. Burnt Ends Rub

Burnt Ends Rub

This dry rub is perfect for any beef cut you are smoking, like burnt ends. The sweetness helps create the perfect crust. 

Cook Mode

Ingredients:

  • 3 tablespoons sugar
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon Kosher salt
  • 1 tablespoon granulated onion
  • 1 tablespoon granulated garlic
  • 1 tablespoon paprika
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander

Cooking:

  1. Combine all ingredients in small bowl, press evenly onto beef steak(s). 
  2. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

    Visit our Rubs page for more information.

Nutrition Information

Safe Handling Tips

Beef Checkoff