You've decided to purchase beef from a rancher within your community. Now what? If this is your first rodeo, it might feel intimidating to purchase beef this way, but we're here to help answer any questions you may have from contacting a Utah beef producer to grilling up a delicious steak.
Purchasing beef from a beef farmer or rancher in your local community can seem like a daunting or intimidating experience, but it doesn't need to be! We've created a simple FAQ guide to help you go through the entire process smoothly. Also, we've compiled a list of questions that may help you better understand the beef you're getting and be satisfied with the entire experience.
BQA Certified - Beef Quality Assurance is a program that trains farmers and ranchers on best practice cattle management techniques to ensure their animals and the environment are cared for within a standard set of guidelines and regulations across the U.S. beef industry.
Natural - A product containing no artificial ingredient or added color and is only minimally processed.
USDA Organic
Grass Fed - Animals spend their whole lives eating grass or forage.
Grain Finished - Animals spend the majority of their lives eating grass or forage and then are finished on grain.
Direct Marketing - Business sells products or services directly to the public, e.g. by mail order or telephone selling, rather than through retailers.
Select your county from the dropdown below:
Steve Elliot
Thatcher, UT
435-224-4538
Comments: Grain finished locker beef
Grain Finished
Thomas Wright
Deweyville
385-333-1850
Comments: Whole, half or quarter beef.
Grain Finished
Kyson Smith
Wellsville, UT
435-421-9032
Comments: Hereford steers to raise for butcher. Offer ready to butcher and butchered steers. We grow our own feed raising cattle on grass and alfalfa mix with a grain finish.
Grass Fed
Grain Finished
Andrew Jorgensen
Hyrum, UT
435-282-0660
Comments: Full, halves, quarters, specialty boxes. From conception to consumption our cattle our taken care of the best way we can, providing quality beef products. Raised and finished on pasture.
Natural
Grass Fed
Sherrilyn Munden
Bountiful, UT
000-000-0000
Comments: We sell 1/4, 1/2 or whole beef. No added hormones. Our beef range on our private ranch in Idaho just above Malad. We live in Utah and sell beef in Utah.
BQA Certified
Natural
Grain Finished
Don Richards
Roosevelt, UT
435-722-5043 or 435-822-3301
Comments: Angus and other various breeds offered.
Natural
Grass Fed
Grain Finished
Green River, UT 84525
Comments: Halves, wholes, and individual cuts.
Natural
Grain Finished
1111 W Hwy 132 Nephi, UT 84648
435-250-8240
Comments: Pasture-to-Plate and dry aged.
Brian Kay
Mona, UT
435-660-8019
Comments: Purchase 1/4, 1/2, or whole beef.
Aaron Rees
Fillmore, UT
435-621-5504
Comments: Locally born and raised beef for sale. Processing done at our family-owned meat company in Fillmore. 7 generations raising cattle in Utah.
Sherry Waldron
Morgan, UT
801-829-6523
Comments: Angus and Hereford beef. Offering steers ready to finish and packaged beef sold in-store.
Grain Finished
Talmage Bagley
Greenwich, UT
435-979-3183
Comments: Animals spend the majority of their lives eating grass or forage and then finished on grain. Whole and half beef shares available.
BQA Certified
Grain Finished
Brent Robins
Salina, UT
435-529-0103
Comments: Angus and some other mixed breeds. Offer grain finished locker beef ready for butchering.
Grain Finished
Michael Wilson
Richfield, UT
801-599-3525
Comments: Premium farm-to-table beef, raised with care on our family-owned ranch in Richfield, Utah. Black Angus beef, grass, hay, and corn fed.
Lance Hoggan
Saratoga Springs
435-760-6491
Comments: Insert comment
BQA Certified
Natural
USDA Organic
Grass Fed
Grain Finished
Kaleb Bateman
Physical Storefront – 6725 S 13650 W
Elberta, UT 84626
Comments: We offer true farm to table products. Beef purchased at our shop is born and raised on our farm until it is processed in our very own plant. We offer beef halves, quarters, and individual cuts.
Natural
Grain Finished