Explore the tantalizing flavors of Korea with bold kimchi and a blend of crunchy veggies and lean New York Strip Steak.
Place steaks on grid over medium, ash-covered coals. Grill steaks, covered, 11 to 14 minutes (over medium heat on preheated gas grill, covered, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Meanwhile, to prepare dressing, whisk together soy sauce and sesame oil in small bowl; set aside.
To serve, divide rice evenly among four bowls. Top rice with vegetables and kimchi.
Carve steaks into thin strips; divide evenly among bowls. Drizzle with dressing. Garnish with green onions and sesame seeds.