The following resources are designed to help producers, instructors, and extension educators teach all aspects of beef production. If you would like more information about available resources, please contact the Utah Beef Council at 801-355-0063. For beef producers looking for information about how checkoff funds are utilized on a national level please go to MyBeefCheckoff.com.
Contains an instructors guide, 10 lab plans and a beef unit evaluation worksheet for use in family and consumer science classes. Reimbursement for the cost of beef is available. (Reimbursement is only available to teachers in the state of Utah)
This reference guide shows the various cuts of beef from each primal area of the animal.
Meeting growing global demand by balancing environmental responsibility, economic opportunity and social diligence throughout the supply chain.
For more resources and information go to beefretail.org or beeffoodservice.com.