Education and Producer Resources

The following resources are designed to help producers, instructors, and extension educators teach all aspects of beef production. If you would like more information about available resources, please contact the Utah Beef Council at 801-355-0063. For beef producers looking for information about how checkoff funds are utilized on a national level please go to

Web Resources

Masters of Beef Advocacy

The checkoff-funded MBA program is a self-directed online training program designed to equip beef industry allies with the information they need to be everyday advocates for the beef community.

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Ag in the Classroom

Utah Ag in the Classroom™ is a program supported by Utah State University and the Utah Foundation for Agriculture in the Classroom, offering educators resources and training to help students develop awareness and understanding of agriculture.

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Beef Quality Assurance

Beef Quality Assurance is a nationally coordinated, state implemented program that provides information on animal health, food safety and product quality to both producers and consumers.Learn More

Printable Materials

Grass vs. Grain

Learn about different production practices for grass-finished and grain-finished beef.


Beef Cuts Chart

This reference guide shows the various cuts of beef from each primal area of the animal.


Retail and Foodservice Resources

Beef is retail's MVP.

Looking for ways to boost your bottom line? Start here to find no-nonsense information about what’s driving sales nationwide.


3 Simple Steps to Broiling Beef

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3 Simple Steps to Skillet Cooking Beef

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3 Simple Steps for Oven Roasting Beef

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3 Simple Steps for Grilling Beef

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Additional Retail and Foodservice Resources

For more resources and information go to beefitswhatsfordinnercom