Name: Taco Seasoning Mix
Prep time: 10 min
Cook time: 8 min
Total time: 10 min
Yield: Makes 8 servings
Ingredients: 1 tablespoon salt; 1 tablespoon onion powder; 1 tablespoon garlic powder; 1 tablespoon ground cumin; 1 tablespoon ground guajillo chile pepper; 1 tablespoon ground ancho chile pepper; 1 tablespoon ground black pepper; 4-1/2 teaspoons sweet paprika; 1-1/2 teaspoons chili powder; 1-1/2 teaspoons ground coriander

This taco seasoning recipe can be prepared ahead and used to for Carne Asada, to season Ground Beef for tacos or added to your favorite salad dressing.

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10
min
8
SERVINGS
30
Cal
1 g
Protein

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10 min
8 SERVINGS
30 Cal
1 g Protein

Prep Time: 10 min
Cook Time: 8 min
Total Time: 10 min

Cook Mode

Ingredients:

1 tablespoon salt
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon ground cumin
1 tablespoon ground guajillo chile pepper
1 tablespoon ground ancho chile pepper
1 tablespoon ground black pepper
4-1/2 teaspoons sweet paprika
1-1/2 teaspoons chili powder
1-1/2 teaspoons ground coriander

Cooking:

Combine all ingredients in small bowl; press evenly onto beef steak(s).
Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

Visit our Rubs page for more information.

Nutrition Information

Nutrition:

31 CALORIES

0 % *

0.1g SAT FAT

0 % DV **

1.3g PROTEIN

0 % DV

1.2 mg IRON

0 % DV

0.2 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving, 8: 31 Calories; 6.3 Calories from fat; 0.7g Total Fat (0.1 g Saturated Fat; 0 g Trans Fat; 0.2 g Polyunsaturated Fat; 0.1 g Monounsaturated Fat;) 0 mg Cholesterol; 605 mg Sodium; 5.5 g Total Carbohydrate; 1.9 g Dietary Fiber; 0.3 g Total Sugars; 1.3 g Protein; 0 g Added Sugars; 24.8 mg Calcium; 1.2 mg Iron; 119 mg Potassium; 0 mcg Vitamin D; 0.1 mg Riboflavin; 0.4 mg NE Niacin; 0.1 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 18 mg Phosphorus; 0.2 mg Zinc; 0.7 mcg Selenium; 2.2 mg Choline.

Safe Handling Tips

Safe Handling Tips:

Wash hands with soap and water before cooking and always after touching raw meat.
Separate raw meat from other foods.
Wash all cutting boards, utensils, and dishes after touching raw meat.
Do not reuse marinades used on raw foods.
Wash all produce prior to use.
Cook steaks and roasts until temperature reaches 145°F for medium rare, as measured by a meat thermometer, allowing to rest for three minutes.
Cook Ground Beef to 160°F as measured by a meat thermometer.
Refrigerate leftovers promptly.

For more information on degree of doneness and other cooking tips.

For more information on safe food handling and beef safety.

Taco Seasoning Mix

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Ingredients:

Cooking:

Nutrition Information

Nutrition:

Safe Handling Tips

Safe Handling Tips:

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