Beef Jerky and Spinach Pasta

• 20 min
• 2 SERVINGS
• 470 Cal
• 31 g Protein

Ingredients:

• 1 tablespoon olive oil
• 1/2 cup julienned hickory smoked beef jerky
• 1/4 cup diced red onion
• 2 garlic cloves, thinly sliced
• 1/4 to 1/2 teaspoon crushed red pepper
• 2 cups cooked whole wheat spaghetti
• 1/2 cup white wine
• 2 cups fresh baby spinach
• 2 tablespoons shredded Parmesan cheese (optional)
• 1 tablespoon chopped fresh parsley leaves (optional)

Cooking:

1. Heat oil in large nonstick skillet over medium heat until hot. Add jerky, onion, garlic and red pepper. Cook 3 to 5 minutes until jerky is tender.
2. Add pasta to skillet; cook 1 to 2 minutes until heated through. Add wine; cook 3 minutes until liquid is almost evaporated. Remove skillet from heat; add spinach. Toss mixture until spinach is slightly wilted. Garnish with Parmesan and parsley, as desired.
Cook's Tip: You may toss pasta mixture with 1/8 cup julienned sun-dried tomatoes when you add spinach, as desired.