Horseradish Balsamic Sauce

Name: Horseradish Balsamic Sauce
Total time: 5 min
Yield: Makes 16 servings
Ingredients: 2/3 cup prepared cream-style horseradish sauce; 1/3 cup balsamic vinegar

The distinctive flavor of horseradish is mixed with tangy balsamic vinegar. Try this easy to make sauce on your favorite burger, steak or roast.

5
min
16
SERVINGS
10
Cal
0 g
Protein

5 min
16 SERVINGS
10 Cal
0 g Protein

Total Time: 5 min

Ingredients:

2/3 cup prepared cream-style horseradish sauce
1/3 cup balsamic vinegar

Cooking:

Combine horseradish and vinegar in small bowl. Cover and refrigerate until ready to use.

Nutrition Information

Nutrition:

9.5 CALORIES

0 % *

0g SAT FAT

0 % DV **

0.1g PROTEIN

0 % DV

0.1 mg IRON

0 % DV

0.1 mg ZINC

0 % DV

* Based on a 2,000 calorie diet
** Percent Daily Values are based on a 2,000-calorie diet

Nutrition information per serving: 9.5 Calories; 0.9 Calories from fat; 0.1g Total Fat (0 g Saturated Fat; 0 g Monounsaturated Fat;) 0 mg Cholesterol; 43.4 mg Sodium; 2.1 g Total Carbohydrate; 0.3 g Dietary Fiber; 0.1 g Protein; 0.1 mg Iron; 0 mg NE Niacin; 0 mg Vitamin B₆; 0 mcg Vitamin B₁₂; 0.1 mg Zinc; 0.3 mcg Selenium; 0.7 mg Choline.

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Ingredients:

Cooking:

Nutrition Information

Nutrition:

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