Mexican-Style Beef Sausage

• 20 min
• 4 SERVINGS
• 190 Cal
• 26 g Protein

Ingredients:

• 1 pound Ground Beef (93% lean or leaner)
• 2 tablespoons red wine vinegar
• 1-1/2 teaspoons dried oregano
• 1-1/2 teaspoons smoked paprika
• 1-1/2 teaspoons chile powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon chipotle chile powder

Cooking:

1. Combine all ingredients in large bowl, mixing lightly but thoroughly.
Cook's Tip: For a more mild flavor, use less chipotle chile powder.
2. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.