Grilled Cowboy Steaks

• 5 min
• 4 SERVINGS
• 270 Cal
• 22 g Protein

Ingredients:

• 2 beef Ribeye Steaks (about 1 pound)

• 2 teaspoons sweet paprika
• 1-1/2 teaspoons dried thyme leaves
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt (optional)
• 1/2 teaspoon pepper

Cooking:

1. Combine Rub ingredients; press evenly onto beef Ribeye Steaks.
Cook's Tip: Beef Top Sirloin, Top Loin (Strip) or Tenderloin Steaks, cut 1 inch thick; or 2 pounds beef Porterhouse or T-bone steaks, cut 1 inch thick may be used.
2. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.