Take a trip around the world with this easy stew made with onion, tomatoes, chickpeas, dates and green beans. A flavorful grilled Strip Steak is the crowning glory.
Heat olive oil in a large skillet over medium heat until hot. Add onion and 2 teaspoons Rogan Josh. Cook and stir until onion is softened and fragrant, 2 to 4 minutes.
Add tomatoes, broth, chickpeas and dates; bring to a boil. Reduce heat and simmer until mixture is thickened, about 15 minutes. Stir in green beans; simmer 5 minutes.
Meanwhile, season beef steaks with remaining 1 teaspoon Rogan Josh. Place steaks in center of grid over medium, ash-covered coals; Grill steak, covered, 11 to 14 minutes (over medium heat on preheated gas grill, 11 to 15 minutes) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
Carve steaks into thin slices. Divide tomato mixture evenly among 4 bowls. Fan beef slices over tomato mixture.