This spicy ranch sauce is a short cut way to add lots of flavor to your next beef dish. Delicious!

  • 10 minutes
  • Makes 16 servings

Spicy Ranch Sauce


  • 3/4 cup ranch dressing
  • 1/2 cup canned diced mild green chilies, finely chopped
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 1 teaspoon hot pepper sauce


  1. Combine all ingredients in small bowl; cover and refrigerate until ready to serve.

    Cook's Tip: Prepare sauce at least 1 hour or up to 1 day ahead to allow flavors to develop and blend.  Spice intensity may increase as it chills.

Related Recipes