Sonoran Beef Steak

• 30 min
• 4 SERVINGS
• 610 Cal
• 29 g Protein

Ingredients:

• 4 beef Cubed Steaks (about 1 pound)
• 1 cup plain dry bread crumbs
• 2 teaspoons taco seasoning mix
• Salt and pepper
• 2 to 4 tablespoons garlic-flavored or plain olive oil
• Chopped fresh cilantro

• 3/4 cup prepared ranch dressing
• 2 tablespoons chopped fresh cilantro
• 1 to 2 teaspoons taco seasoning mix

---

Cooking:

1. Combine sauce ingredients in small saucepan; set aside.
2. Combine bread crumbs, 2 teaspoons taco seasoning and salt and pepper on waxed paper. Brush both sides of beef steaks lightly with some of the oil. Dip into crumb mixture to coat both sides; press coating into steaks.
3. Heat remaining oil in 12-inch nonstick skillet over medium to medium-high heat until hot. Place steaks in skillet; cook 6 to 8 minutes or until cooked through, turning occasionally. Meanwhile heat sauce over low heat just until warmed. Serve steaks immediately with sauce. Garnish with cilantro.