Old South Burgers with Peach Compote

• 30 min
• 4 SERVINGS
• 480 Cal
• 30 g Protein

Ingredients:

• 1 pound Ground Beef (93% lean or leaner)
• 1 cup diced peaches, fresh or frozen
• 1 cup diced sweet onion
• 1 cup Budweiser beer
• 1/4 cup packed brown sugar
• 2 teaspoons chopped fresh rosemary
• 1/4 cup goat cheese
• 4 pre-baked biscuits, split

Cooking:

1. To prepare peach compote, heat large skillet over medium heat until hot. Add peaches and onion;  cook and stir until lightly browned about 5 minutes.  Add beer, brown sugar and rosemary; bring to a boil.  Cook until peaches and onion are soft and liquid is almost gone, 13 to 15 minutes;  keep warm.
2. Lightly shape ground beef into four  1/2-inch patties. Place patties on grid over medium, ash-covered coals. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally.
Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Color is not a reliable indicator of ground beef doneness.
3. Evenly spread goat cheese on bottom half of each biscuit; top with burgers.  Evenly spoon peach compote over burgers.  Close sandwiches.