Oklahoma Onion Burgers
Fire up the griddle to prepare these authentic Oklahoma smashburgers. Thinly sliced sweet onion is cooked with the burger to enhance the flavor of this cult classic.
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Prep Time: 10 min
Cook Time: 10 min
Total Time: 20 min
Ingredients:
- Salt and pepper
- 2 cups thinly sliced sweet onion
- 8 slices American cheese
- 4 potato sandwich buns, split, toasted
Cooking:
- Heat griddle flat top or large cast-iron skillet over medium heat until hot. Meanwhile, divide beef evenly into eight portions. Lightly shape into loose balls. Season with salt and pepper, as desired.
- Evenly place half of balls on griddle; cook 1 to 2 minutes or until bottoms are browned and crispy. Place 1/4 cup onion on top of each ball.
- Turn balls onto onions, smashing into thin patties with a spatula or burger press. Cook 1 to 2 minutes or until instant-read thermometer inserted horizontally into center registers 160°F. Remove from griddle; keep warm. Repeat with remaining beef.
- Top patties with cheese slice; stack 2 patties together. Serve on potato buns.
Cook's Tip: Watch onions carefully to prevent burning!
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Color is not a reliable indicator of Ground Beef doneness.
