Have your steak taste like you're on the open range with this Cowboy Steak and Roast Rub.

  • 5 minutes
  • Makes 2 servings

Cowboy Steak & Roast Rub

Ingredients

  • 2 teaspoons sweet paprika
  • 1-1/2 teaspoons dried thyme leaves
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt (optional)
  • 1/2 teaspoon pepper

Instructions

  1. Combine all ingredients in small bowl; press evenly onto beef steak(s) or roast.

  2. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

    Visit our Rubs page for more information.

  • Test Kitchen Tips Rubs can be applied just before cooking or up to 2 hours in advance and refrigerated until cooking time.

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