Looking for mellow Asian heat? Well, this sauce combines Gochujang, a Korean chili paste, with rice vinegar to temper the heat.

  • 20 to 25 minutes
  • Makes 16 servings

Spicy Korean Dipping Sauce


  • 1/2 cup seasoned rice vinegar
  • 1/2 cup gochujang paste
  • 6 tablespoons honey
  • 1/4 cup minced garlic


  1. Combine all ingredients medium bowl; whisk until smooth.  Pour into 12-inch nonstick skillet.  Cook over medium heat 18 to 20 minutes or until sauce is thick and syrupy, like the consistency of honey; stirring occasionally.

    Cook's Tip: This sauce may be prepared up to 4 days ahead of time. 

    This sauce will intensify in heat the longer it stands.  For a spicier sauce, increase the amount of gochujang paste.

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