This soul-warming chili is simple to prepare. Using leftover beef Brisket, add onion, jalapeno peppers, garlic, chilies and tomatoes, then simmer to deepen the chili's rich flavors.

Beef Green Chili
  • 35 to 40 minutes
  • Makes 4 servings.
  • Soup

Beef Green Chili

Ingredients

  • 12 ounces cooked (leftover) beef Brisket, cubed or shredded (about 2-1/2 cups)
  • 1 teaspoon olive oil
  • 1 medium yellow onion, chopped
  • 1 large jalapeño pepper, seeded, chopped
  • 4 cloves garlic, minced
  • 3 cups canned diced green chiles
  • 1 can (14.5 ounces) fire roasted diced tomatoes, undrained
  • 2 tablespoons dairy sour cream
Toppings (optional):
  • Dairy sour cream, tortilla chips, shredded Cheddar cheese, chopped avocado or guacamole

Instructions

  1. Heat oil in stockpot over medium heat until hot. Add onion, jalapeño pepper and garlic; cook 5 to 7 minutes or until onion is tender, stirring occasionally.

  2. Stir in beef Brisket, chiles and tomatoes; bring to a boil. Reduce heat; cover and simmer 20 minutes to develop flavors, stirring occasionally. Remove from heat. Stir in 2 tablespoons sour cream.

  3. Garnish with additional sour cream, tortilla chips, cheese, avocado or guacamole, if desired.

Related Recipes