Tater tots fill in for tortilla chips in this morning nacho mash-up. Topped with beef bites, scrambled eggs, red pepper, Monterey Jack and enchilada sauce.
Place potato nuggets in single layer on rimmed baking sheet and bake according to package directions or until browned and crisped.
Push potatoes close together in single layer so edges touch slightly. Evenly layer with beef, enchilada sauce, eggs, bell pepper and cheese. Return to oven for 12 to 15 minutes or until ingredients are heated through and cheese is melted. Garnish with green onions, if desired.