Add an Asian twist to the traditional Sloppy Joe. Ground Beef, serrano chilies, hoisin and soy sauce give this meal a worldly flavor.

  • 35 minutes
  • Makes 4 servings
  • Sandwich

Mongolian Beef Sloppy Joes

Ingredients

  • 1 pound Ground Beef (90% lean)
  • 1 medium onion, chopped
  • 1 to 2 serrano chiles, seeded, chopped
  • 3 tablespoons hoisin sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon honey
  • 4 each hamburger buns

Instructions

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and chiles; cook 8 to 10 minutes, breaking beef up into 3/4-inch crumbles. Remove drippings.

    Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
  2. Stir in hoisin sauce, oyster sauce, soy sauce and honey; bring to boil. Reduce heat; simmer 5 minutes, stirring often.

  3. Divide beef mixture evenly on bottom half of each bun; close sandwiches.

Related Recipes