Utah Beef Council
  • About
  • Nutrition
  • Ranchers
  • Recipes
  • Resources
  1. Home
  2. Recipes

Meals that Matter

  • As Seen on TV

Moroccan Beef and Sweet Potato Stew

HIGH 4 to 6 hours or on LOW 8 to 9 hours

Beef Breakfast Burritos

30 minutes

Pomegranate Steak with Quinoa

50 to 55 minutes

Treviso, Fig & Pear Steak Salad

30 minutes

Beef Filets with Ancient Grain & Kale Salad

35 to 40 minutes

Farmer's Market Vegetable, Beef & Brown Rice Salad

35 minutes

Szechuan Beef Stir-Fry

30 minutes

Caribbean Jerk Tri-Tip Over Basil Lime Salad

1-1/4 hours

Sirloin Sandwiches with Red Onion Marmalade

40 minutes

Beef Tenderloin, Cranberry and Pear Salad

25 minutes

Beef & Heirloom Tomato Salad with Balsamic Syrup

35 minutes

Sirloin with Sugar Snap Pea and Pasta Salad

1 hour

Grilled Top Round Steak with Plum Ginger Barbecue Sauce

35 minutes

Mojo Beef Kabobs

30 minutes

Three-Mustard Beef Sirloin Tip Roast with Vegetables

2-3/4 hours

Beef Curry with Fruit and Almond Rice

60 minutes

Dijon Steak Kabobs with Mushroom Wild Rice

30 minutes

Beef Steak and Root Vegetable Hash

50 to 60 minutes

Beef and Egg Breakfast Mugs

5 to 10 minutes (breakfast preparation and cook)

Beefy Sweet Potato Hash

35 to 40 minutes

Beef and Cream Cheese Bagelwich

10 to 15 minutes

Spicy Asian Beef & Rice

20 minutes

Salad Shakers

25 to 30 minutes

Burger on a Salad Four Ways

25 to 30 minutes

Four-Seasons Beef and Brussels Sprout Chopped Salad

15 to 20 minutes

Picadillo-Style Beef Stir-Fry

45 minutes

Easy Sirloin Thai Salad

30 to 35 minutes

Grilled Sirloin Steak with Spaghetti Squash and Edamame

30 minutes

Spaghetti Squash with Meat Sauce

40 to 45 minutes

Mediterranean Beef Pinwheels

60 to 65 minutes

Share This Page

  • About
  • Nutrition
  • Ranchers
  • Recipes
  • Resources

© 2023 Utah Beef Council