Beef and Cream Cheese Bagelwich

Ingredients

• 12 ounces cooked beef (such as steak, roast, pot roast or deli roast beef), thinly sliced
• 4 thin-style flavored bagels or regular bagels, split
• 1/3 cup reduced-fat cream cheese
• 2 tablespoons nonpareil capers
• 8 thin slices tomato
• 4 thin slices red onion, separated into rings
• Nonpareil capers (optional)

Instructions

1. Spread cream cheese evenly on cut sides of each bagel half. Evenly sprinkle capers over cream cheese. Evenly top with tomato slices and onion rings; top with beef. Garnish with additional capers, if desired. Serve immediately or refrigerate until ready to eat (see tip).