Mongolian Beef Sloppy Joes

Ingredients

• 1 pound Ground Beef (93% lean or leaner)
• 1 medium onion, chopped
• 1 to 2 serrano chiles, seeded, chopped
• 3 tablespoons hoisin sauce
• 2 tablespoons oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 4 hamburger buns

Instructions

1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef, onion and chiles; cook 8 to 10 minutes, breaking beef up into 3/4-inch crumbles. Pour off drippings, as necessary.

   Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

2. Stir in hoisin sauce, oyster sauce, soy sauce and honey; bring to boil. Reduce heat; simmer 5 minutes, stirring often.

3. Divide beef mixture evenly on bottom half of each bun; close sandwiches.

• Test Kitchen Tips Use a potato masher to break up Ground Beef into small crumbles while browning.