Utah Beef Council
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Recipes for a Crowd

  • As Seen on TV

Beef Tenderloin with Easy Cranberry Balsamic Sauce

1 to 1-1/4 hours

Grilled Beef Tri-Tip with Tropical Fruit Salsa

50 to 60 minutes

Mini Meatballs with Apricot Dipping Sauce

45 minutes

Beef Rib Roast with Chocolate-Port Sauce and Goat Cheese Potatoes

2-1/2 to 3 hours

Braised Short Ribs with Red Wine Sauce

3 hours

Four-Way Slow Cooker Shredded Beef

LOW: 10-1/2 hours; HIGH: 6-1/2 hours

Walnut-Crusted Roast with Blue Cheese Mashed Potatoes

2 hours

Braised BBQ Brisket

4 hours

Meatloaf

1-1/4 hours

BBQ-Rubbed Beef Roast

1-3/4 hours to 2 hours

Beef and Veggie Frittata

45 to 50 minutes

Cuban-Style Shredded Beef

2-3/4 to 3-3/4 hours

No-Noodle Lasagna Beef Dip

30 to 35 minutes

Red-Eye Beef Stew

2-3/4 hours

Vietnamese Beef & Vegetable Spring Rolls

45 minutes

Beef Tenderloin & Garlic-Roasted Vegetables

2 hours

Brunch Beef Strata

about 1-1/2 hours
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