Spicy Caribbean Green Seasoning

Ingredients

• 1/2 cup chopped celery
• 1/2 cup chopped green onions
• 1/2 cup fresh tarragon leaves
• 1/3 cup garlic cloves
• 1/4 cup fresh marjoram
• 1 jalapeño pepper, stemmed
• 2 tablespoons fresh lime juice
• 1 teaspoon salt

Instructions

1. Place all ingredients in food processor or blender container.  Cover; pulse on and off until finely chopped. Place in small bowl; cover and refrigerate until ready to use.