A Caribbean staple, this celery and green onion-based condiment is mixed with any combination of fresh herbs and used as a topping or accent.

  • 5 minutes
  • Makes 8 servings

Spicy Caribbean Green Seasoning


  • 1/2 cup chopped celery
  • 1/2 cup chopped green onions
  • 1/2 cup fresh tarragon leaves
  • 1/3 cup garlic cloves
  • 1/4 cup fresh marjoram
  • 1 jalapeño pepper, stemmed
  • 2 tablespoons fresh lime juice
  • 1 teaspoon salt


  1. Place all ingredients in food processor or blender container.  Cover; pulse on and off until finely chopped. Place in small bowl; cover and refrigerate until ready to use.

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