Lemon-Mustard Sauce
A great complement for a slice of beef roast, this sauce combines French-style mustard, shallots, sour cream and lemon juice.
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Total Time: 15 min
Ingredients:
- 1 tablespoon olive oil
- 2 tablespoons finely chopped shallots
- 2/3 cup reduced-fat dairy sour cream
- 1/3 cup Dijon-style mustard
- 1 tablespoon finely chopped fresh dill
- 1 tablespoon fresh lemon juice
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Cooking:
- Heat oil in small saucepan over medium heat. Add shallots; cook and stir about 2 minutes or until tender. Remove from heat; cool 1 minute.
- Stir in remaining ingredients. Serve warm.
