Lemon-Mustard Sauce

Ingredients

• 1 tablespoon olive oil
• 2 tablespoons finely chopped shallots
• 2/3 cup reduced-fat dairy sour cream
• 1/3 cup Dijon-style mustard
• 1 tablespoon finely chopped fresh dill
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat oil in small saucepan over medium heat.  Add shallots; cook and stir about 2 minutes or until tender.  Remove from heat; cool 1 minute.

2. Stir in remaining ingredients.  Serve warm.