Caramelized Onion Sauce

Ingredients

• 2 teaspoons butter
• 3 cups diced sweet onions (1/4-inch)
• 1/2 cup dry red wine
• 1 can (14 to 14-1/2 ounces) reduced-sodium beef broth
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper

Instructions

1. Heat butter in 12-inch skillet over medium heat.  Add onions; cook, covered, 5 to 7 minutes, or until soft. Remove cover; cook 6 to 8 minutes or until onions are golden brown, stirring occasionally.  Add wine; simmer 2 to 4 minutes or until wine is almost evaporated.  Add broth, salt and pepper, cook 22 to 24 minutes or until sauce is reduced to 1-1/2 cups.  Serve warm.

   Cook's Tip: For a great pairing, use the wine you will be serving with dinner in this sauce.