Looking for something different? Try this simple and delicious European remoulade sauce to add some French flair to your next beef dish.

  • 10 to 15 minutes
  • Makes 18 servings

European Remoulade

Ingredients

  • 2/3 cup mayonnaise
  • 3 tablespoons sweet pickle relish
  • 2 tablespoons diced shallots
  • 2 tablespoons prepared horseradish
  • 1 teaspoon curry powder
  • 1 teaspoon paprika
  • 1 teaspoon capers

Instructions

  1. Combine all ingredients in small bowl. Cover and refrigerate until ready to serve.

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