Pineapple Salsa

Ingredients

• 3/4 cup canned pineapple chunks or tidbits, drained
• 1/2 cup diced sweet onion
• 1/4 cup diced red or green bell pepper
• 3 tablespoons minced jalapeno pepper
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon salt

Instructions

1. Combine ingredients in a small bowl; cover and refrigerate until ready to use.

   Cook's Tip: This salsa will intensify in heat the longer it stands.  Or, for a spicier salsa, increase the amount of jalapeño pepper.