Use Ground Beef in this recipe as a delicious addition to your favorite Mexican recipes.
Combine all ingredients in large bowl, mixing lightly but thoroughly.
Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.
Test Kitchen Tips Use a potato masher to break up Ground Beef into small crumbles while browning.