Mexican-Style Beef Sausage

Ingredients

• 1 pound Ground Beef (93% lean or leaner)
• 2 tablespoons red wine vinegar
• 1-1/2 teaspoons dried oregano
• 1-1/2 teaspoons smoked paprika
• 1-1/2 teaspoons chile powder
• 1 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon chipotle chile powder

Instructions

1. Combine all ingredients in large bowl, mixing lightly but thoroughly.

   Cook's Tip: For a more mild flavor, use less chipotle chile powder.

2. Heat large nonstick skillet over medium heat until hot. Add sausage mixture; cook 8 to 10 minutes, breaking into 1/2-inch crumbles and stirring occasionally.

   Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground beef should be cooked to an internal temperature of 160ºF. Color is not a reliable indicator of ground beef doneness.

• Test Kitchen Tips Use a potato masher to break up Ground Beef into small crumbles while browning.