Sesame-Soy Marinade

Ingredients

• 1/4 cup soy sauce
• 1/4 cup finely chopped green onions
• 2 tablespoons water
• 2 tablespoons packed brown sugar
• 1-1/2 tablespoons dark sesame oil
• 1 teaspoon minced garlic
• 1 teaspoon minced fresh ginger
• 1/4 teaspoon pepper

Instructions

1. Combine all ingredients in small bowl; stir until sugar is dissolved. Place beef steak(s) and marinade in food-safe plastic bag; turn steak(s) to coat. Close bag securely and marinate in refrigerator 15 minutes to 2 hours for tender steaks; 6 hours or as long as overnight for less tender steaks, turning occasionally.

2. Remove steak(s) from bag; discard marinade. Place steak(s) on grid over medium, ash-covered coals or over medium heat on preheated gas grill. Grill according to the chart for medium rare (145°F) to medium (160°F) doneness, turning occasionally.
   
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• Test Kitchen Tips Marinade that has been in contact with uncooked meat must be brought to a full rolling boil for a least one minute before it can be used for basting or as a sauce.