A slow cooker dish that's big on flavor! Stew Meat is cooked to fork-tender perfection along with canned tomatoes and olives. Rice and feta cheese round out the meal.
Place beef Stew Meat, tomatoes and olives in 3-1/2 to 5-1/2-quart slow cooker. Cover and cook on HIGH 5 to 6 hours or on LOW 8 to 9 hours or until beef is fork-tender. (No stirring is necessary during cooking.) Season with salt and pepper, as desired.
Serve over rice, as desired. Sprinkle with cheese.
Test Kitchen Tips For more Mediterranean flavor, add grated lemon peel to the cooked basmati rice.