Flat Iron Steaks with Paprika-Cumin Sauce

Ingredients

• 2 beef Flat Iron Steaks (about 8 ounces each)
• 1 cup ready-to-serve beef broth
• 2 tablespoons tomato paste
• 1/2 teaspoon sweet paprika
• 1/4 teaspoon ground cumin
• 1/8 teaspoon garlic powder
• 1 tablespoon butter
• Salt and pepper

Instructions

1. Heat large nonstick skillet over medium heat until hot. Place steaks in skillet; cook 11 to 14 minutes for medium rare (145°F ) to medium (160°F ) doneness, turning occasionally. Transfer to carving board; keep warm.

2. Add broth, tomato paste, paprika, cumin and garlic powder to skillet. Cook and stir 2 to 3 minutes over medium heat or until browned bits attached to skillet are dissolved and sauce is smooth and slightly thickened. Remove from heat; whisk in butter.

3. Carve steaks into slices. Season with salt and pepper, as desired. Serve with sauce.