Easy Beef & Mushroom Noodle Bake

Ingredients

• 1 package (about 17 ounces) refrigerated fully-cooked beef tips with gravy
• 1/3 cup dairy sour cream
• 1 tablespoon reduced-sodium soy sauce
• 1 teaspoon minced garlic
• 1/2 teaspoon dried thyme leaves
• 3 cups cooked egg noodles
• 2 cups frozen mixed vegetables, such as corn, carrots and green beans
• 8 ounces sliced button mushrooms
• 1 cup french-fried onions

Instructions

1. Heat oven to 400°F. Spray 11 x 7-inch glass baking dish with nonstick cooking spray. Remove beef tips with gravy from package and place in prepared baking dish. Add sour cream, soy sauce, garlic and thyme; mix well. Stir in noodles, frozen vegetables and mushrooms. Cover with aluminum foil.

2. Bake in 400°F oven 35 minutes or until heated through. Top with french-fried onions. Bake, uncovered, 3 to 5 minutes or until onions are lightly browned.