Are you a fan of ranch dressing? This recipe is for you! Flavorful Ranch Steaks are topped with a sauce made with ranch dressing and fresh tomatoes and cucumbers.

Cucumber Ranch Steaks
  • 30 minutes
  • Makes 4 servings
  • Entrée

Cucumber Ranch Steaks


  • 4 beef Ranch Steaks, cut 3/4 inch thick (about 5 ounces each)
  • 1/2 cup finely chopped seeded cucumber
  • 1/4 cup prepared ranch dressing
  • 1 tablespoon garlic-pepper seasoning
  • 1 small tomato, seeded, diced (optional)


  1. Combine cucumber and dressing in small bowl. Set aside.

  2. Press garlic-pepper seasoning evenly onto beef steaks. Place steaks on grid over medium, ash-covered coals. Grill, covered, 9 to 11 minutes (over medium on preheated gas grill, times remain the same) for medium rare (145°F) to medium (160°F) doneness, turning occasionally.

  3. Serve steaks with cucumber sauce. Garnish with tomato, if desired.

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