Confetti Beef Tacos

Ingredients

• 1 pound Ground Beef (93% lean or leaner)
• 2 teaspoons chile powder
• 1/2 teaspoon salt
• 1 can (11 ounces) corn, drained
• 1 cup prepared chunky salsa
• 8 taco shells

• Shredded Monterey Jack cheese, thinly sliced lettuce, sliced ripe olives, chopped tomatoes (optional)

Instructions

1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings, as necessary; season with chile powder and salt, as desired.

   Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

2. Stir in corn and salsa; heat through. Serve in taco shells with toppings, as desired.

• Test Kitchen Tips Use the pan size specified in the recipe. If the pan is too small, the beef will be crowded and browning will be inhibited. If the pan is too large, overcooking may result.