Utah Beef Council
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Our Grilling Faves

  • As Seen on TV

Grecian Beef Strip Steaks & Mushroom Kabobs

30 minutes

Grilled T-Bone Steaks with BBQ Rub

25 minutes

Firecracker Burgers with Cooling Lime Sauce

35 minutes

Balsamic Marinated Flank Steak

30 minutes

Burgers with Grilled Onions

30 minutes

Mushroom Merlot Burger

55 minutes

Spicy Beef Back Ribs

1 hour 15 minutes to 1 hour 30 minutes

Ribeye Steaks with Blue Cheese Butter and Mushrooms

35 to 40 minutes

Grilled Skirt Steak Salad with Creamy Avocado Dressing

35 to 40 minutes

Garden Herb Strip Steaks

35 to 40 minutes

Chimichurri-Marinated Strip Filets

35 to 40 minutes

Spicy Grilled Ribeye Cap with Avocado-Mango Salad

30 to 35 minutes

Bistro Beef Tapenade

30 minutes

Beef Fajita Salad with Mango-Serrano Vinaigrette

45 to 50 minutes

Spicy Cheeseburger Sliders

25 to 30 minutes

Garden Grill Tri-Tip

1 to 1-1/4 hours

Grilled Beef Tri-Tip with Tropical Fruit Salsa

50 to 60 minutes

Two-Bite Burgers

35 to 40 minutes

Caribbean Ribeye Steaks with Grilled Pineapple Salad

25 to 35 minutes

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

35 to 40 minutes

Smoky Strip Steaks with Mexican-Style Grilled Corn

35 to 40 minutes

Fruit and Nut Burgers

20 to 25 minutes

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