Utah Beef Council
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Our Grilling Faves

  • As Seen on TV

Grecian Beef Strip Steaks & Mushroom Kabobs

30 minutes

Grilled Skirt Steak Salad with Creamy Avocado Dressing

35 to 40 minutes

Grilled T-Bone Steaks with BBQ Rub

25 minutes

Balsamic Marinated Flank Steak

30 minutes

Two-Bite Burgers

35 to 40 minutes

Ribeye Steaks with Blue Cheese Butter and Mushrooms

35 to 40 minutes

Maple-Balsamic Marinated Steak with Grilled Pear Salad

55 minutes

Chimichurri-Marinated Strip Filets

35 to 40 minutes

Bistro Beef Tapenade

30 minutes

Spicy Beef Back Ribs

1 hour 15 minutes to 1 hour 30 minutes

Spicy Cheeseburger Sliders

25 to 30 minutes

Garden Herb Strip Steaks

35 to 40 minutes

Smoky Strip Steaks with Mexican-Style Grilled Corn

35 to 40 minutes

Burgers with Grilled Onions

30 minutes

Grilled Beef Tri-Tip with Tropical Fruit Salsa

50 to 60 minutes

Fruit and Nut Burgers

20 to 25 minutes

Mushroom Merlot Burgers

45 minutes

Beef Fajita Salad with Mango-Serrano Vinaigrette

45 to 50 minutes

Greek-Seasoned T-Bone Steaks with Cucumber and Tomato Salad

35 to 40 minutes

Spicy Grilled Ribeye Cap with Avocado-Mango Salad

30 to 35 minutes

Hawaiian Ribeye Steaks with Grilled Pineapple Salad

25 to 35 minutes

Garden Grill Tri-Tip

1 to 1-1/4 hours

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