Utah Beef Council
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Down Home Roasts

  • As Seen on TV

North Woods Hearty Pot Roast

3-1/2 hours

Herbed-Mustard Topped Beef Roast

2 to 2-1/4 hours

Autumn Harvest Braised Beef Brisket

3-3/4 to 4 hours

Braised Beef Pot Roast with Leek-Mustard Au Jus

Classic Braised Beef Brisket

3-3/4 hours

Southwest Beef Pot Roast

3 to 3-3/4 hours

Herb-Crusted Petite Roast with Fig-Onion Relish

2 to 2-3/4 hours

Mediterranean Beef Pot Roast

4 hours

Dijon and Herb Rubbed Beef Roast with Cranberry Sauce

2-1/2 to 3-1/4 hours

Smoky Paprika Rubbed Beef Tenderloin with Roasted Root Vegetables

1 to 1-1/4 hours

Simple Savory Beef Pot Roast

2-3/4 to 3 hours

Beef Brisket with Savory Carrots & Dried Plums

4-1/2 hours

Herb-Crusted Beef Rib Roast with Roasted Fennel and Horseradish Cream Sauce

4-1/4 hours

Lemon-Garlic Roast with Herbed Oregano-Horseradish Sauce

2-1/4 hours

Porcini-Dusted Tenderloin with Wine Sauce

1-1/4 to 1-1/2 hours

Horseradish-Braised Pot Roast with Barley & Kale

3 hours

Country Mustard Tri-Tip Roast with Butter-Brew Sauce

1 hour 10 minutes to 1-1/4 hours

Tenderloin with Wine-Braised Onions and Herb Cheese

1-1/4 hours

One Pan Beef Roast with Root Vegetables

120 minutes

Classic Beef Wellington

85
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