Steak-Stuffed Portobello with Creamy Poblano Sauce

1-1/2 hours

Shredded Beef-Stuffed Chile Relleno With Guajillo Chile Sauce

2 hours

Beef Bolognese with Fresh Egg Pappardelle Pasta

3-1/4 hours

Smoky Mole Sauce

1 hour

Slow-Cooked Red Wine Braised Beef Short Ribs with Herbed Polenta Toast

6-1/2 hours

Gochujang Beef Banh Mi Sandwiches

HIGH: 4-3/4 hours; LOW: 6-3/4 hours

Grilled Adobo Beef Steak Tacos with Creamy Chipotle Salsa and Tequila Pickled Red Onions

1-1/2 hours

Slow-Cooked Beef Pot Roast Soup with Roasted Vegetables and Lemon Crema

HIGH: 7 hours; LOW: 9 hours

Herb-Crusted Beef Rib Roast with Roasted Fennel and Horseradish Cream Sauce

4-1/4 hours

Savory Beef Steak Lettuce Cups with Grilled Pineapple Relish

55 minutes

Roasted Beef Tri-Tip with Rosemary Pesto Vegetables and Gin Apricot Sauce

1-1/2 hours

Herb-Crusted Beef Roast with Pistachio-Leek Pesto

2-1/2 hours

North African Harissa-Braised Beef Stew

HIGH for 6-1/4 hours or LOW for 9-1/4 hours

Pomegranate-Braised Beef Brisket with Caramelized Onions

3-3/4 hours

Corned Beef and Pickle Dip

5 minutes

Korean-Style Beef Short Ribs with Pickled Vegetables

30 minutes

Red Eye-Rubbed Beef Sirloin Cap Roast with Roasted Garlic and Caramelized Onion Jam

2-1/4 hours

Rocky Mountain Grilled T-Bone Steaks with Charro-Style Beans

1 hour

Smoky Sirloin Steak with Tomato Hummus

1-1/2 hours

Southern Skirt Steak Benedict

50 minutes

Korean Flat Iron Steak and Onion Lettuce Wraps

1 hour

Six-Chile Beef Flank Steak with Southwest Tomato Cream and Roasted Vegetables

1-1/4 hours