Spicy Korean Dipping Sauce

Ingredients

• 1/2 cup seasoned rice vinegar
• 1/2 cup gochujang paste
• 6 tablespoons honey
• 1/4 cup minced garlic

Instructions

1. Combine all ingredients medium bowl; whisk until smooth.  Pour into 12-inch nonstick skillet.  Cook over medium heat 18 to 20 minutes or until sauce is thick and syrupy, like the consistency of honey; stirring occasionally.

   Cook's Tip: This sauce may be prepared up to 4 days ahead of time. 
   
   This sauce will intensify in heat the longer it stands.  For a spicier sauce, increase the amount of gochujang paste.