Chimichurri Sauce

Ingredients

• 3/4 cup fresh parsley, well packed
• 1/2 cup olive oil
• 1/4 cup distilled white vinegar
• 4 cloves garlic
• 1/4 teaspoon salt

Instructions

1. Place all ingredients in food processor or blender container.  Cover; process until finely chopped. Serve at room temperature.