Four simple ingredients - sour cream, chives, horseradish and fresh tarragon - combine to create a memorable horseradish cream sauce.

  • 5 to 10 minutes
  • Makes 9 servings

Horseradish Cream Sauce

Ingredients

  • 1 cup reduced-fat dairy sour cream
  • 1/4 cup thinly sliced chives
  • 1/4 cup prepared horseradish
  • 1 teaspoon chopped fresh tarragon

Instructions

  1. Combine ingredients in small bowl; cover and refrigerate until ready to use.

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