Three simple ingredients (lemon pepper, oregano and garlic) kick up the flavor on your favorite steak.

Peppery Dijon Parsley Rub
  • 5 minutes
  • Makes 1 serving

Lemon-Pepper Rub


  • 2-1/2 teaspoons lemon pepper seasoning (no salt added)
  • 1-1/2 teaspoons dried oregano leaves
  • 1 tablespoon minced garlic


  1. Combine all ingredients in small bowl; press evenly onto beef steak(s) or roast.

  2. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.

    Visit our Rubs page for more information.

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