Lemon-Thyme Rub

Ingredients

• 3 tablespoons chopped fresh thyme
• 2 tablespoons minced garlic
• 1 tablespoon freshly grated lemon peel
• 1 tablespoon olive oil
• 2 teaspoons freshly ground black pepper
• 1 teaspoon salt

Instructions

1. Combine all ingredients in small bowl; press evenly onto beef steak(s).

2. Grill, pan-broil or broil steaks; place roast in oven and cook according to chart. Cook to medium rare (145°F) to medium (160°F) doneness.
   
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