Bistro Cheeseburgers

Ingredients

• 1 pound Ground Beef (93% lean or leaner)
• 4 slices sweet onion (1/2-inch)
• 4 slices Swiss cheese
• 1/4 cup mayonnaise
• 1 tablespoon Dijon-style mustard
• 4 crusty rolls, split, toasted

• Romaine lettuce, tomato slices (optional)

Instructions

1. Lightly shape Ground Beef into four 3/4-inch thick patties. Coat onion with cooking spray. Place patties on grid over medium, ash-covered coals; arrange onion around patties. Grill, covered, 8 to 10 minutes (over medium heat on preheated gas grill, covered, 7 to 9 minutes) until instant-read thermometer inserted horizontally into center registers 160°F, turning occasionally. Season with salt and pepper after turning, as desired. About 1 minute before patties are done, top each with cheese.

   Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. Ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.

2. Combine mayonnaise and mustard; spread on top and bottom halves of rolls. Serve burgers and onion in rolls with lettuce and tomato, as desired.

• Test Kitchen Tips It’s not a good idea to cut into a steak or burger to see if it’s done. You’ll lose juices and risk drying out the meat. Instead, rely on your thermometer to tell you when it’s done.