This Corned Beef recipe is delicious as a sandwich spread or a dip for vegetables.
Place Corned Beef Brisket in food processor bowl. Pulse on and off until beef becomes crumbly in texture. Add pickles and mayonnaise; pulse 5 times to combine. Cover and refrigerate until ready to use.
Use spread for sandwiches, crostini or serve as a dip with vegetables and crackers.