Bring Everyone Together with Beef

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Go From Ordinary to Extraordinary with Beef 

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You can enjoy lean beef every day, follow a low saturated fat diet and meet the 2010 Dietary Guidelines for Americans recommendations. When included as part of a healthy diet, lean choices - such as Top Sirloin, Tenderloin, T-bone steak and 95% lean Ground Beef - can reduce risk of heart disease. In fact, 17 of the top 25 most popular fresh meat cuts sold at retail are lean. Just click here for more information.

Opt for a lean beef appetizer this season. It will balance the richer dishes such as cheese plates or creamy sauces. For a healthy, protein packed small bite that will satisfy your hunger and keep you full longer, nosh on flank steak roll-ups and munch on veggies found on a crudite plate.

	Beef Spring Rolls with  Carrots and Cilantro
What is the Beef Checkoff? Check out this video where Richard V. Nielson give background on his ranch and the benefits of the Beef Checkoff. Find out what the Beef Checkoff does for you.   Utah Beef Council 150 South 600 East #10-B Salt Lake City, Utah 84102 801-355-0063	Get the Skinny on Lean Beef Did you know there are 29 cuts of beef that meet the government labeling guidelines for lean? Many are cuts you are probably already eating, such as flank steak, T-Bone steak, and sirloin steak. Learn More about Lean Beef Download your own 29 Lean Cuts Wallet Card