Food Safety

You may already know that your burgers should be cooked to a higher tempurature than a steak or roast, but did you know that 160 is the optimal temperature for safe and savory ground beef?

Use an instant-read thermometer to verify cooking temperature.

Let beef be the center of your holiday table.

Visit our recipe page for fantastic ideas to celebrate your traditions and for some easy everyday meals.

 

Classic Tenderloin with Cranberry Drizzle

Special occasions deserve special treatment. Gather your friends and family and celebrate with delicious beef tenderloin.

What is the Beef Checkoff?

Find out what the Beef Checkoff does for you.

 




Utah Beef Council
150 South 600 East #10-B
Salt Lake City, Utah 84102
801-355-0063

   

Get the Skinny on Lean Beef

Did you know there are 29 cuts of beef that meet the government labeling guidelines for lean? Many are cuts you are probably already eating, such as flank steak, T-Bone steak, and sirloin steak.

Learn More about Lean Beef

Download your own 29 Lean Cuts Wallet Card

Copyright © 2012 Utah Beef Council