This easy to make chili packs big flavor from sweet corn and green chilies. Finish it off with a spoonful of sour cream spiked with pepper sauce.

  • 30 minutes
  • Makes 4 servings
  • Soup

Santa Fe Corn Chili

Ingredients

  • 1 pound Ground Beef
  • 1 teaspoon minced garlic
  • 1 can (15-1/2 ounces) red kidney beans, drained
  • 1 can (15-1/4 ounces) sweet corn, drained
  • 1 can (15 ounces) tomato sauce
  • 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained
  • 1 package (1-1/4 ounces) chili seasoning mix
Sauce:
  • 3/4 cup dairy sour cream
  • 1-1/2 teaspoons green hot pepper sauce

Instructions

  1. Heat large nonstick skillet over medium heat until hot. Add Ground Beef and garlic; cook 8 to 10 minutes, breaking into small crumbles and stirring occasionally. Pour off drippings, if necessary

    Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. Ground Beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of Ground Beef doneness.
  2. Stir in beans, corn, tomato sauce, tomatoes and chili seasoning; bring to a boil. Reduce heat; simmer, uncovered, 20 minutes, stirring occasionally.

  3. Meanwhile combine sour cream and pepper sauce in small bowl. Serve with chili.

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