Teacher Resources

MyPlate Tear Pads - Contains 100 sheets of the MyPlate in color on both sides. One tear pad is free. 2 or more cost $2 for each pad. MyPlate, My Health tear pad reflects the recently-released USDA Dietary Guidelines for Americans icon, MyPlate. The fact sheet includes the MyPlate graphic, tips on eating the MyPlate way to meet the Dietary Guidelines, Lean Beef: A Calorie Saver graphic and a recipe for Sumptuous Beef Stir-fry.

Beef Cooking Unit and Lab Plans - Contains an instructors guide, 10 lab plans and a beef unit evaluation worksheet for use in family and consumer science classes. Reimbursement for the cost of beef is available. (Reimbursement is only available to teachers in the state of Utah)

Cooking Lab Plans    Reimbursement Form

Beef Made Easy Retail Cuts Handout - Color chart that names each retail cut and gives cookery methods for each cut. Full color, 8-1/2" X 11" also available in Spanish. 

Beef Made Easy Retail Cuts Poster - Color poster that names each retail cut and gives correct cookery methods for each cut, also available in Spanish. No Charge

Basics About Beef Booklet (Revised) - Colorful booklet for senior high consumer science students that covers all aspects of buying, storing, preparing and serving beef. A variety of word puzzles are designed to encourage student interest, reinforce the information and serve as a means of review. 16 pages, full color, 8-1/2" x 11"