Rubs

Rubs are a blend of seasonings, such as fresh or dried herbs and spices. They are used only to add flavor, not to tenderize. Paste-type rubs often contain some oil, crushed garlic or mustard. Apply rubs to the surface of uncooked steaks and ground beef patties just before grilling. 

Peppery Dijon-Parsley Rub     Spicy Three-Pepper Rub Lemon-Rosemary Rub
1/4 cup chopped fresh parsley

2 T. Dijon-style mustard

1 T. cracked mixed peppercorns 
(black, white, green and pink) or black pepper  

2 large cloves garlic, minced 

1 tsp. onion powder

1 tsp. salt  

   2 tsp. salt

2 tsp. dried oregano leaves

2 tsp. sweet paprika

2 tsp. dried thyme leaves

1 tsp. garlic powder

1 tsp. ground black pepper

1 tsp. ground white pepper

1/2 tsp. ground red pepper

 1-1/2 tsp. grated lemon zest

1 tsp. dried rosemary leaves, crushed

1/4 tsp. salt

1/4 tsp. dried thyme leaves

1/4 tsp. coarse ground black pepper

2 large cloves garlic, minced
       
Combine all ingredients in small bowl     Combine all ingredients. Store in airtight container. Shake before using. Combine all ingredients. Mix until well blended.
 

                                                                                             

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Utah Beef Council
150 South 600 East #10B
Salt Lake City, UT 84102
(801) 355-0063     FAX (801) 532-1669